Mexican Style Taco Salad with Buckwheat & Avocado

10.50

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Description

Ingredients: Buckwheat, Spiced Kidney Beans, Cherry Tomatoes, Peppers, Cucumbers, Corn, Avocado, Coriander Lime

Calories: 485.1 kcal

Carbohydrates: 68g | Protein: 15.7g | Fats: 16.7g

Additional information

Meal Type

main-meal, vegetarian